Meet the Farmers
STEVE GRIFFITH
Our founder and CEO Steve left his job on the east coast 15 years ago to come out west and follow his passion. He quickly discovered a deft talent for cannabis cultivation. Cutting his teeth in garages and basements along the way, he eventually founded Sense in 2013 and still works in the garden to this day.
adam hayes
Formally an executive chef, Adam has been cultivating cannabis since 2013. Now as a co-owner and COO, he oversees the day to day operation of our cultivation facility.
ROB KING
Rob came to sense in 2016 after Sense moved to its current SF facility. He manages our daily plant touching processes with a strong focus on integrated pest management and sustainability, highlighting organic sprays and predatory insects.
SENSE is redefining the premium cannabis category, which is saturated with over-hyped and underwhelming brands, by presenting our flowers in their purest and most authentic form. Our proven SENSE Grown methodology directs the plant’s energy straight into each SENSE flower, creating more intense aromas, flavors and experiences. We grow award winning premium cannabis in small batches as a close knit family, and in most cases pheno hunted from seed.
